Y’all. My hubs has been on the road for FAR too long :s I can’t not wait for him to be home for snuggles, long talks and most importantly to function as my “guinea pig” for some food experiments 😀 I don’t always need someone to taste test though! Like with this Boozy Funfetti Cake and Berry Parfait! I’m sure you can tell just by looking at it, that its flipping tasty!
** This recipe is for 1 portion of dessert – so be sure to multiply the ingredient amounts according the number of servings you are making
½ C Funfetti cake, prepared
¼ C Strawberries
1 TB Sugar
1/8 C Candy Hearts
1 Tablespoons of Orange Brandy
Prepare confetti cake as directed on the box. Let cool completely.
Cut strawberries up into a small dice, approximately the size of a pea.
Sprinkle the sugar over the fruit and set aside to macerate for approximately 10 minutes.
Place candy hearts in a plastic sandwich bag. Crush them with a mallet or rolling pin, or even the blunt end of a hammer. Set aside.
Crumble the confetti cake into the base of the serving dish, lightly sprinkle the cake with Brandy.
Sprinkle a pinch of crushed candy hearts over each portion of the cake
Spoon the strawberries over the cake.
Then spoon the whipped topping over the strawberries. Garnish with a few left over sprinkles of candy hearts.
This Delicious Boozy Funfetti Cake and Berry Parfait can easily be made family friendly by skipping the Orange Brandy, but the added layer of flavor is totally worth it!
Make this Boozy Funfetti Cake and Berry Parfait for yourself, your girlfriends, your significant other or just because!