
Hearty Vegetable Beef Soup Ingredients:
2 pounds lean ground beef
1 Large onion, Diced
1 16 oz can of corn
1 16 oz can of sweet peas
1 large potato, diced
1 Jar Mezzetta’s Napa Valley Homemade – Roasted Garlic & Caramelized Onions Sauce
1 16 oz can beef broth
1/2 cup macaroni noodles (if desired)
Salt, pepper and garlic powder to taste.
Directions:
In a large pot, brown your hamburger meat, season with salt, pepper and garlic powder. Add in diced onion. Cook until meat is totally browned and onions are translucent.
Drain grease.
In the same pot add Napa Valley Homemade – Roasted Garlic & Caramelized Onions Sauce, fill the jar half full with water (swirl it around to get ALL the saucey goodness) and add to pot. Stir in beef broth. Bring to a simmer.
Add in macaroni noodles (if desired) and potatoes. Simmer for 10 minutes, or until noodles are 2/3s cooked.
Add in canned veggies. Return to a gentle simmer for at least 15 minutes.
Serve and enjoy!
This is the first time I’ve used Mezzetta’s Napa Valley Homemade sauce to make this vegetable beef soup and holy moley, was it fabulous!! The Roasted Garlic & Caramelized Onions Sauce added such a depth of flavor, even my hubs was impressed! And that particular picky eater is HARD to impress!
If you haven’t heard of Mezzetta’s Napa Valley Homemade sauces, you’re totally missing out! The Napa Valley Homemade sauces are the next generation of pasta sauce from Mezzetta and they are definitely the sauce that memories are made of! These delicious sauces are made with 100% hand-selected plum tomatoes and only the freshest ingredients, sourced from local farmers that are also committed to the highest of qualities. Winning!!!
To celebrate the launch of these fabulous sauces Mezzetta is giving away the Perfect Pasta Night! This giveaway includes all six flavors of Napa Valley Homemade pasta sauces, some dried pasta, some awesome “chef-y” accessories and a $500 grocery gift card! Who wouldn’t want to win such a fabulous prize pack? CLICK HERE to enter the giveaway!
What would your Perfect Pasta Night look like?
This seems pretty simple to do and it sounds deliciously perfect for a cooler night!
Mmmm I love a hearty veggie/beef soup!! Going to sub the regular noodles for gluten-free ones. Thanks for the inspiration!
Yummy! Love the cute food photography!
We’re suckers for hearty soups in our house. This looks right up our eating alley!
MmmmmmMmmm My boyfriend would love this soup! Pinned!
My kind of soup! so delicious and simple to make, thanks for the recipe. Pinned 🙂
This sounds so yummy! Perfect dinner for the fall time!
looks so good! I’m in the mood for fall and soups:) Plus the fact that you can freeze them:)
elle
Southern Elle Style
i can already smell it!! pinned it for later:)
elle
Southern Elle Style
It’s beginning to be that time again–soup time! Yay! 🙂 This recipe will totally come in handy for those (hopefully soon) cooler days to come.
Yum!! All the yum! So adding this to my meal plan for next week! 🙂
My favorite thing about fall is that it is soup season!!
The weather is just warming up here in Australia but I think that I would still love to make some of this soup!
This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls
Great looking veggie soup. Pinned! Thanks for sharing with us at #Throwback Thursday link party. Please join us again next week and invite your friends to join.
Looks yummy. Pinned & shared. Thanks for joining the Inspiration Spotlight party!