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This time of year I find myself dealing with some very specific cravings. Anything pumpin and anything apple is at the top of my list these days, but this Fireball Apple Cinnamon Crisp has been on repeat lately! I figured if we loved it this much, y’all will too!

 

This Fireball Apple Cinnamon Crisp has been on repeat lately! I figured if we loved it this much, y'all will too! It's some serious fall deliciousness!

 

 

I mean, come on! Doesn’t it look amazing? Aren’t you drooling just a little? I might be, just looking at these pictures again! Sweet, cinnamon-y, apple-y, HEAVENLY goodness that just screams fall!

From prep to your dish to you mouth, this fireball apple cinnamon crisp takes approximately 1.5 hours and feeds 4-6 (servings).

 

Fireball Apple Cinnamon Crisp Ingredients:

3 Granny Smith apples – peeled and diced
2 red Honeycrisp or Fuji apples (best for baking)
1 cup brown sugar, divided
1 cup whole wheat flour, divided
1/2 cup rolled oats, old fashioned, divided
1 teaspoon ground cinnamon
1 cup Redhots candies
1/4 cup apple cider
4 Tablespoons Fireball Whiskey
6 Tablespoons cold butter – cubed
Ice cream or whipped cream to top (if desired)

 

 

 

Fireball Apple Cinnamon Crisp Directions:

1.   Grease a glass 2 quart casserole/baking dish and set aside.
2.   Peel and slice the apples and place in a large mixing bowl. Add 1/4 cup brown sugar, 1/4 cup flour and 1/4 cup oatmeal and gently stir to evenly coat the apples.
3.  Add the Redhots candies and toss to mix.  Transfer to the greased baking dish.
4.   In a measuring cup, add the apple cider and Fireball whiskey. Stir to combine.  Pour the mixture on top of the apples.

5.   For the topping, add 3/4 cup of brown sugar, 3/4 cup flour and 1/4 cup rolled oats in a medium mixing bowl. Whisk to combine.
3.   Use a fork or pastry blender to cut in the cold butter cubes until the topping resembles coarse crumbs.
4.   Sprinkle the topping evenly on top of the apples.
5.   Bake at 350° for 50 to 55 minutes or until the topping is golden brown.
6.   Serve warm with ice cream (if desired)

This Fireball Apple Cinnamon Crisp has been on repeat lately! I figured if we loved it this much, y'all will too! It's some serious fall deliciousness!

Let me tell you, every time I serve this to friends or family, I get asked for the recipe. So maybe it’s a tiny bit self-serving to post it to the blog, but at least now I don’t have to write and re-write it, I can just point them here 😉

And in the meantime, you can enjoy this Fireball Apple Cinnamon Crisp goodness for yourself! You won’t regret it!

Pin for later:This Fireball Apple Cinnamon Crisp has been on repeat lately! I figured if we loved it this much, y'all will too! It's some serious fall deliciousness!

 

 

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9 Responses to Fireball Apple Cinnamon Crisp

  1. Veronica Lee says:

    Yumm! It does look amazing!

  2. ANN*H says:

    We like cinnamon hots candies. We also like apple crisp. This is one combination I will make for our fall Halloween party. thanks for the recipe

  3. Suzanne Greene says:

    Looks amazing and seems easy enough to make; thanks for sharing!

  4. Tamra Phelps says:

    Whee, I bet that has a kick, lol. This would be a big hit at family parties, I know that.

  5. Sounds really tasty – a burst of flavor! Thanks for sharing at the What’s for Dinner party! Hope to see you next week too – Have a lovely week.

  6. Rhonda Gales says:

    This has me drooling. Thanks for sharing on Sunday’s Best.

  7. Of course I know about redhots but Fireball Whiskey? You’ve certainly taken apple crisp to a new level. Thanks for sharing your version of apple crisp with Fiesta Friday.

  8. Sheri says:

    Wow. I want to try this! Love me some Fireball and Apple Cider to drink, but this sounds amazing. Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party. I pinned this! Hope to have you join again next week!

  9. Miz Helen says:

    Wow what a pie, I love the red hots addition! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

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