Busy Being Jennifer

What doesn't kill you make you blonder

  • Home
  • Blog
  • Shop
  • Contact
  • Recipes
  • DIY Projects
  • Crafts
  • Essential Oils
  • Every Day Boss

January 15, 2018 by Jennifer

Decadent Red Velvet Cherry Trifle

This post may contain affiliate or brand partner links. Read our full disclosure here.

There is something about a cherry trifle that gets my sweet tooth ALL KINDS of happy! So imagine the dance my tastebuds were doing when I decided to try my recipe creation skills with this decadent Red Velvet Cherry Trifle!

The layers of cake, whipped cream, Cherry pie filling, chocolate and just a hint of cherry liquor, combine into heavenly bites of decadent Red Velvet Cherry Trifle that DOES NOT DISAPPOINT!

Also, is it too soon to start thinking about and planning for Valentine’s Day? Cause I am seriously thinking that this Decadent Red Velvet Cherry Trifle HAS to be on the menu! Even my picky eater husband is a fan of this delicious dessert. It must be the red velvet factor. He’s a red velvet fanatic and I can’t say that I blame him. Its good stuff!!

The layers of cake, whipped cream, Cherry pie filling, chocolate and just a hint of cherry liquor, combine into heavenly bites of decadent Red Velvet Cherry Trifle that DOES NOT DISAPPOINT!

Doesn’t this trifle look amazing? You need to RUN, not walk, to the store and stock up on these ingredients so you can while this delicious desert up when the mood strikes… or right now. 😉

The layers of cake, whipped cream, Cherry pie filling, chocolate and just a hint of cherry liquor, combine into heavenly bites of decadent Red Velvet Cherry Trifle that DOES NOT DISAPPOINT!

Ingredients

1 9 x 13 prepared red velvet cake mix (or scratch, whichever you prefer)
1 tub Prepared Whipped Topping
1 Can Cherry Pie Filling (large can)
1 Milk Chocolate Bar
½ C Cherry liquor or Kirsch (optional)

The layers of cake, whipped cream, Cherry pie filling, chocolate and just a hint of cherry liquor, combine into heavenly bites of decadent Red Velvet Cherry Trifle that DOES NOT DISAPPOINT!

Directions

1. Break up the cake into bite size pieces
2. Line the bottom of a trifle dish with ½ of the prepared cake pieces
3. Slowly drizzle ¼ c of the cherry liquor over the cake pieces
4. Dollop half of the tub of whipped topping on top of the cake
5. Dollop half of the can of cherry pie filling on top of the whipped topping
6. Grate/shred some of the chocolate over top the pie filling.
7. Start the layer again: cake, liquor, whipped topping and pie filling.
8. Either grate/shred more chocolate over the top, or cut remaining pieces of chocolate into small bits and decorate on the top.
Refrigerate for at least an hour.

And now? Now its time to Enjoy!! And enjoy you will! 

The layers of cake, whipped cream, Cherry pie filling, chocolate and just a hint of cherry liquor, combine into heavenly bites of decadent Red Velvet Cherry Trifle that DOES NOT DISAPPOINT!

The layers of cake, whipped cream, Cherry pie filling, chocolate and just a hint of cherry liquor, combine into heavenly bites of decadent Red Velvet Cherry Trifle that DOES NOT DISAPPOINT!

And yes. Thats a promise! *

Decadent Red Velvet Cherry Trifle is a desser that does not dissapoint! It’s quick, easy and so delicious!!

Click To Tweet

The layers of cake, whipped cream, Cherry pie filling, chocolate and just a hint of cherry liquor, combine into heavenly bites of decadent Red Velvet Cherry Trifle that DOES NOT DISAPPOINT!

*but its not a garuntee so don’t sue me if you aren’t as big a fan of this dessert as I am. I’m a sucker for all things cherry and/or red velvet.

 

If you’re a big lover of all things trifile, you’re going to want to check out these recipes too!

Maple Bacon Trifle with Maple-Bacon Whipped Cream

Lemon Poppy Seed Trifle

Filed Under: Recipes Tagged With: dessert, recipe

❮❮ Previous Post
Next Post ❯ ❯

Comments

  1. wen budro says

    April 28, 2018 at 1:56 am

    That cherry trifle looks scrumptious. I love trying new desserts. This would be awesome to bring to a potluck dinner.

    Reply
  2. Calvin says

    May 16, 2018 at 2:29 pm

    Love the sweeter side of the tangy cherry flavour, very nice combos

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About Me
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Categories

As an Amazon Associate I earn from qualifying purchases.

Places I Party...

© 2026 · Busy Being Jennifer · Privacy Policy

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in .

Busy Being Jennifer
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Read our complete privacy policy here.

You can adjust all of your cookie settings by navigating the tabs on the left hand side.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.