Once upon a time, a long time ago, I shared this DELICIOUS Maple Bacon Trifle. Well I figured it was about time I gave it an update… and I might have had a little craving AND I had company coming over… so I decided to kill three¬†birds with one stone ūüôā There is something about the combination of maple and bacon, something almost homey. I guess its my northern roots, and the time of year, but I’ve been craving all things maple the last few weeks!

Maple Bacon Trifle with Maple-Bacon Whipped Cream
Check out my original recipe post here. These pictures are MUCH better though ūüėČ

This Maple Bacon Trifle will serve 4 to 6 and ¬†is composed of layers of maple pudding, maple-bacon whipped cream and vanilla cake. I like recipes that are¬†somewhat simple, especially when I’m preparing for company, so instead of baking the cake part of this trifle from a box or from scratch, I went with a store-bought vanilla loaf cake. Everything else whips up from scratch pretty quickly.

Maple Bacon Trifle with Maple-Bacon Whipped Cream

Maple Pudding Recipe:

2 cups Milk
1 cup heavy cream
1 cup pure maple syrup
pinch of salt
1/4 cup of cornstarch
2 egg yolks
3 tablespoons butter
1 teaspoon of vanilla

1. Place 1 cup of milk, the cream, the syrup and salt into a medium sized pot and heat until simmering.

2. In a separate bowl, combine the cornstarch, remaining milk and egg yolks. Whisk until well blended.

3. Take approximately a cup of the heated milk/syrup mixture and slowly pour into the egg mixture, whisking the whole time. Mix well. Slowly add the egg mixture into the pot and bring it up to a slow simmer. Whisk continually. When the mixture thickens, immediately remove it from the heat. Incorporate with the butter and vanilla, stirring until the butter has disappeared.

Set aside and allow to partially cool.


Maple Bacon Trifle with Maple-Bacon Whipped Cream


Maple-Bacon Whipped Cream Recipe

2 cups heaving whipping cream
1/4 cup pure maple syrup
1/4 cup finely diced bacon pieces (cook yourself and dice or purchase pre cooked bacon pieces)

1. In you kitchen mixer or large bowl place the cream and maple syrup. Whip until stiff peaks form.

2. Gently fold in bacon pieces. Keep cool until ready to use.


To put the Maple Bacon Trifle together:

Add the layers anyway you‚Äôd like, but I did cake, then pudding, a sprinkling of finely diced Tyson bacon pieces, cake, more pudding. Once you’ve got your Maple Bacon Trifle in the dishes, cover and allow to cool completely in the fridge. When you‚Äôre ready to serve add a¬†dollop¬†of the maple bacon whipped cream on top and sprinkle a few more bacon pieces on top.

Maple Bacon Trifle with Maple-Bacon Whipped Cream

Doesn’t this¬†Maple Bacon Trifle with Maple-Bacon Whipped Cream look AMAZING?? Believe me it tastes even better! This recipe has been a huge hit every time I’ve served it too! If you love maple, you’ll love this recipe!


Check out some of my other delicious Maple Dessert Recipes:

Maple Bourbon Coffee Recipe

Maple Apple Cinnamon Coffee Cake


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4 Responses to Maple Bacon Trifle with Maple-Bacon Whipped Cream

  1. I love maple and bacon together! And this recipe sounds heavenly. Need to try this. Thanks for sharing!

  2. This sounds like the perfect the Father’s Day Dessert. Saving this to make with my kids as a treat for the hubby. Thanks for sharing such a unique and creative recipe.

  3. Megan says:

    Even as a bacon lover, I can say I’ve never thought of it in a dessert fashion – but I am intrigued! Pinning! #MerryMonday

  4. Miz Helen says:

    What a delicious dessert that I can’t wait to try. I will be pinning this one! Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!
    Miz Helen

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