Believe it or not, I despised cranberries up until few years ago. I wouldn’t even have cranberry sauce at Thanksgiving! Then Thanksgiving dinner, not all that long ago, I was given leftovers to take home that had cranberries and sauce on top of all the other goodness. I was forced to try the cranberries along with everything else. Long story short, I fell in LOVE with cranberries! Now I’m tossing cranberries into almost everything! This sweet and scrumptious cranberry bread is soooooo good!
Ingredients to make your own Scrumptious Cranberry Bread:
2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
- Heat oven to 350º.
- Grease bottom of 10″ skillet.
- Mix cranberries, sugar, oil, milk, vanilla and eggs in large bowl.
- Stir in remaining ingredients.
- Pour into skillet.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Top with icing if desired
The cranberries are just the right amount of sweet and tart, mixed with the made-from-scratch bread. And baking this goodness in a skillet adds the perfect touch of crispy caramelization on the outside. You won’t be disappointed with this scrumptious cranberry bread recipe!