Are you all pumpkin’d out yet?? No?? Me either!!! In fact, I’m busy over here making and baking and pumpkin-ing ALL the things still! Starting with these Pumpkin Spice Mini Cake Doughnuts with Pumpkin Spice Glaze! Try saying that ten times in a row 😉 These Pumpkin Spice Mini Cake Doughnuts are sweet, just the right amount of pumpkin spicy and Oh. So. Good!!
Servings: 36 Mini Cake Donuts
Pumpkin Spice Mini Cake Doughnuts
- ½ cup Brown Sugar
- ¼ tbsp. Baking Soda
- ½ tsp. Baking Powder
- 1 cup Flour
- 1/3 cup Sugar
- 1/8 tsp. Ground Nutmeg
- 1 tsp. Pumpkin Pie Spice
- 1 tsp. Cinnamon
- 1/8 tsp. Ground Cloves
- 1/3 tsp. Salt
- 1 tbsp. Butter (melted)
- 1 Egg (beaten)
- 1 tsp. Vinegar
- ½ cup Heavy Whipping Cream
- 1 tsp. Vanilla Extract
- ¾ cup Pumpkin Puree
Bakeware
- Wilton 12-Cavity Mini Doughnut Pan
Instructions
- Preheat oven at 350 degrees F.
- In a small bowl, melt 1 tsp. butter in the microwave. Remove and let cool.
- In a large mixing bowl, combine dry ingredients: brown sugar, baking soda, baking powder, flour, sugar, ground nutmeg, pumpkin pie spice, cinnamon, ground cloves, and salt. Using a fork, stir.
- Once melted butter has cooled, add beaten egg, vinegar, heaving whipping cream, and vanilla extract. Whisk together.
- Add egg mixture to dry mixture in large mixing bowl. Stir well.
- Add pumpkin puree to mixture. Stir until all ingredients are evenly combined.
- Spray the doughnut pan with nonstick cooking spray.
- Using a disposable piping bag, fill with mixture. Try to eliminate air bubbles, pushing mixture toward the tip. Using scissors, trip the tip of the piping bag.
- Slowly fill each donut cavity halfway full.
- Bake first batch of mini cake doughnuts for approximately 10 minutes. Remove. Let cool. Use a butter knife or spoon to gently release the doughnuts or turn the pan upside down and gently tap the pan on the counter. They should fall onto the counter top.
- Wipe the doughnut pan clean and repeat steps 9 through 10.
Pumpkin Spice Glaze
- 1 cup Brown Sugar
- 1 cup Powdered Sugar
- 1 tsp. Cinnamon
- 1 tsp. Pumpkin Pie Spice
- ¼ cup Half & Half
Instructions
- Combine all ingredients in a small mixing bowl. Stir well with a whisk or fork. Reduce or add amount of powdered sugar to get desired consistency.
- Using a brush or small spoon, add glaze to doughnuts. Let sit for 10 minutes.
- Serve with sprinkles if so desired.
A batch of these yummy pumpkin spice mini cake Doughnuts are sure to be a hit when you share them with the family! Or don’t share…keep’em all for yourself! Yes. They are that delicious!
Oh my goodness. These are so cute. I can totally see these as place settings for a super fun fall party. Is that weird? Like a name card wedged in the cinnamon stick some how? 😛
These do sound amazing, I need to get one of these pans. I have donut cutters and have never used them, I want to make these!
You had me at pumpkin, and falling in love with donuts all over again <3
Mmm! Loving all of the spice in these. Thanks for sharing on Creative K Kids’ Tasty Tuesdays Linky Party. Hope to see you back next week.
These look delicious!! Perfect for the holidays! Thank you for sharing with us at the #HomeMattersParty