Pumpkin Spice Mini Cake Doughnuts with Pumpkin Spice Glaze

Are you all pumpkin’d out yet?? No?? Me either!!! In fact, I’m busy over here making and baking and pumpkin-ing ALL the things still! Starting with these Pumpkin Spice Mini Cake Doughnuts with Pumpkin Spice Glaze! Try saying that ten times in a row 😉 These Pumpkin Spice Mini Cake Doughnuts are sweet, just the right amount of pumpkin spicy and Oh. So. Good!!

Servings: 36 Mini Cake Donuts

Pumpkin Spice Mini Cake Doughnuts

• ½ cup Brown Sugar
• ¼ tbsp. Baking Soda
• ½ tsp. Baking Powder
• 1 cup Flour
• 1/3 cup Sugar
• 1/8 tsp. Ground Nutmeg
• 1 tsp. Pumpkin Pie Spice
• 1 tsp. Cinnamon
• 1/8 tsp. Ground Cloves
• 1/3 tsp. Salt
• 1 tbsp. Butter (melted)
• 1 Egg (beaten)
• 1 tsp. Vinegar
• ½ cup Heavy Whipping Cream
• 1 tsp. Vanilla Extract
• ¾ cup Pumpkin Puree

Bakeware

• Wilton 12-Cavity Mini Doughnut Pan

 Instructions

1. Preheat oven at 350 degrees F.
2. In a small bowl, melt 1 tsp. butter in the microwave. Remove and let cool.
3. In a large mixing bowl, combine dry ingredients: brown sugar, baking soda, baking powder, flour, sugar, ground nutmeg, pumpkin pie spice, cinnamon, ground cloves, and salt. Using a fork, stir.
4. Once melted butter has cooled, add beaten egg, vinegar, heaving whipping cream, and vanilla extract. Whisk together.
5. Add egg mixture to dry mixture in large mixing bowl. Stir well.
6. Add pumpkin puree to mixture. Stir until all ingredients are evenly combined.
7. Spray the doughnut pan with nonstick cooking spray.
8. Using a disposable piping bag, fill with mixture. Try to eliminate air bubbles, pushing mixture toward the tip. Using scissors, trip the tip of the piping bag.
9. Slowly fill each donut cavity halfway full.
10. Bake first batch of mini cake doughnuts for approximately 10 minutes. Remove. Let cool. Use a butter knife or spoon to gently release the doughnuts or turn the pan upside down and gently tap the pan on the counter. They should fall onto the counter top.
11. Wipe the doughnut pan clean and repeat steps 9 through 10.

Pumpkin Spice Glaze

• 1 cup Brown Sugar
• 1 cup Powdered Sugar
• 1 tsp. Cinnamon
• 1 tsp. Pumpkin Pie Spice
• ¼ cup Half & Half

Instructions

1. Combine all ingredients in a small mixing bowl. Stir well with a whisk or fork. Reduce or add amount of powdered sugar to get desired consistency.
2. Using a brush or small spoon, add glaze to doughnuts. Let sit for 10 minutes.
3. Serve with sprinkles if so desired.

A batch of these yummy pumpkin spice mini cake Doughnuts are sure to be a hit when you share them with the family! Or don’t share…keep’em all for yourself! Yes. They are that delicious!