There’s no better way to beat a heat wave than with a delicious, cool treat like this no churn cookies and cream ice cream recipe!
It’s Summer time, and the living is HOT HOT HOT! Partly because I live in Texas, but also partly because the whole planet is dealing with record breaking heat waves.
The best way to beat the summer heat is a cool treat of course and my favorite to make lately has become this no churn cookies and cream ice cream recipe!
Ready to whip up a fresh batch of your own no churn cookies and cream ice cream to enjoy?
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tbsp vanilla extract
- ½ of a 3 oz package of vanilla pudding mix
- 1 package of Oreos – crushed. We like ours super heavy on the cookies part so we used a little over half of the package
In a bowl, pour 2 cups of heavy whipping cream and whip until stiff peaks begin to form. (A mixer is totally useful for this, but you can do it by hand if you don’t have one!)
In a separate bowl, pour in 1 can sweetened condensed milk. Add 1 tbsp vanilla and the vanilla pudding. Mix well. Add in some crushed Oreo cookies and mix. Pour this mix into the whipped cream, and stir gently.
In a metal loaf pan, pour about half of the mixture. Add a layer of crushed oreos, and then top with the remaining ice cream mixture.
Sprinkle the top with the remaining crushed Oreos.
Cover with press and seal or plastic wrap and freeze for 24 hours.
Then all that’s left to do is enjoy!
This no churn, soft serve ice cream is the perfect treat for beating these 100 degree heat waves! And its so good, it disappears pretty quickly around here, so you may want to make a double batch 😉
Need some more homemade ice cream inspiration? Click here!
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Alli Doubek says
This looks amazing!
Mother of 3 says
That looks so yummy and is sure to be a hit with my boys. Pinned.
Jhuls | The Not So Creative Cook says
Oh my!! I would dive into this ice cream!! I love cookies and cream anything! Thanks for sharing at Fiesta Friday party!
Nicole White says
This looks delicious and it will be great to make with my kiddos! Thanks!
Helen at the Lazy Gastronome says
I love the no churn ice creams – this one looks fabulous! Thanks for sharing at the What’s for Dinner party- hope to see you there tomorrow too!
Pinning & Sharing this on facebook.
Nice to be with Fiesta Friday event this week!
Do check out how to make Ghee at home recipe and video.
Second, some interesting facts about “Green Pepper” Bumps, some have 3 and some have 4. What is the significance and do both peppers taste same?
Also, I am co-hosting this week’s FIESTA FRIDAY #287 and will be visiting and commenting on your posts as the official Fiesta Friday representative and features selector.
Look forward to a fun party!
Rhonda Gales says
Can we say yum, YUM! This looks delicious. I’ll be Pinning to my Dessert Board. Thanks for sharing on Sunday’s Best.
Miz Helen says
What a delicious dessert, we will really enjoy this yummy dessert! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Oh my this recipe is calling my name! Thank you for sharing.
Julie @ Back To My Southern Roots says
Oh my, this looks absolutely fantastic!
Kristi Dominguez says
Wow! Talk about a tasty summertime treat! This looks amazing! So creamy!
This sounds so yummy! I’d win best Grandma award if I made this for my grandson. Pinned 🙂
Miz Helen says
Congratulations, your awesome post is featured on Full Plate Thursday, 444. Thanks so much for sharing with us and have a great week!