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November 14, 2018 by Jennifer

Maple Snickerdoodle Cookies

This post may contain affiliate or brand partner links. Read our full disclosure here.

This Maple Snickerdoodle Cookies recipe may contain affiliate or brand partner links. Read our full disclosure here.  

I was never a big fan of snickerdoodles… actually I hadn’t ever even TRIED them until I moved to Texas 7 years ago. They’re quite popular down here. AND I have to admit, they are quite delicious as well. Baking over the holidays is one of my favorite traditions, and these Maple Snickerdoodle Cookies have been added to the “to bake list” from now until the end of time!

Yes, they are THAT good!

Baking over the holidays is one of my favorite traditions, and these Maple Snickerdoodle Cookies have been added to the "to bake list" from now until the end of time!

 

Lets talk about holiday traditions for a moment shall we?

I firmly believe that it’s the glue that holds the magic of Christmas together as we grow up and look at Christmas as adults. It’s the memories and the moments and the specialness that keeps that magic alive! Some of my most vivid childhood memories are around the holidays, and I am willing to bet a dozen of these cookies, that its the same for you too.

Making new traditions with your own kids and family and friends is magical in its own right, but its the long standing ones that hold the most memories and magic for me. Holiday baking is one of those special things that I look forward to the most each year!

 

Maple Snickerdoodle Cookies ingredients:

1 cup butter, room temperature
¾ cup sugar
½ cup brown sugar
1 egg, plus 1 yolk
1 tbsp vanilla
1 tsp baking soda
1 tsp cream of tartar
½ tsp salt
1 tsp cinnamon
2 ¾ cup flour
½ cup – ¾ cup maple baking chips
¼ cup sugar
1 tbsp cinnamon

Maple Snickerdoodle Cookies directions:

  1. Preheat the oven to 325.  Line a baking sheet with a baking mat or parchment paper.  
  2. In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.  Stir until the mixture is light and fluffy.
  3. In a second bowl, mix baking soda, cream of tartar, salt, cinnamon and flour.  Mix well.
  4. Pour the flour mixture into the wet mixture slowly, stirring between each.  
  5. Stir in your maple chips.  You can add more or less to your liking.
  6. In a small bowl, mix ¼ cup sugar and 1 tbsp cinnamon.  
  7. Roll a small amount of dough into a ball.  Roll into the cinnamon sugar and place on your baking mat.
  8. Bake in the oven for 10-12 minutes.

 

*For an extra boost of maple deliciousness, add ½ tsp maple extract!*

Now you know I am ALL ABOUT that extra shot of mapple deliciousness with these Maple Snickerdoodle Cookies. It’s definitely an extra pop of flavor that is oh so good! If holiday baking is one of your favorite traditions, you’ll definitely want to add these cookies to your list!

What is one of you most favorite, can’t miss, look forward-to-all-year traditions?

 

Pin for Later:

Baking over the holidays is one of my favorite traditions, and these Maple Snickerdoodle Cookies have been added to the "to bake list" from now until the end of time!

 

 

 

Filed Under: Recipes Tagged With: holiday baking, holiday traditions, recipe

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Comments

  1. Debbie P says

    November 16, 2018 at 5:41 pm

    These looks and sound awesome! Thanks for the recipe.

    Reply
  2. Wanda Tracey says

    November 16, 2018 at 10:19 pm

    I have never had these cookies and so I am excited to bake some for the holidays. Maybe I will make a batch even sooner because they sound so delicious.

    Reply
  3. Jodi Hunter says

    November 18, 2018 at 2:04 pm

    These look amazing.

    Reply
  4. Alice V says

    November 18, 2018 at 6:53 pm

    I absolutely love snickerdoodles. A friend from work used to make them with shortening and they were to-die-for! I could eat them all if I could. By far my favorite cookie

    Reply
  5. Jenny says

    November 19, 2018 at 3:54 am

    Snickerdoodles were the first cookie I ever learned to make. They were my favorite as a kid, but it’s been years since I had one. These look delicious! Thanks for sharing at Merry Monday

    Reply
  6. Helen at the Lazy Gastronome says

    November 21, 2018 at 8:12 am

    Thanks for sharing at the What’s for Dinner party. Have a wonderful Thanksgiving.

    Reply
  7. Rita says

    November 24, 2018 at 12:19 pm

    Like these cookies anytime – thanks for the Friday Fiesta dish.

    Reply
  8. Jhuls @ The Not So Creative Cook says

    November 25, 2018 at 2:57 am

    I want those maple baking chips and some of these cookies! 😀 Thank you for sharing at Fiesta Friday! x

    Reply
  9. Miz Helen says

    November 27, 2018 at 2:51 pm

    We will love your Maple Snickerdoodle Cookies! Thanks so much for sharing with us at Full Plate Thursday and don’t forget to bring your Cookie Recipes to the Holiday Cookie Exchange Link Party!
    Miz Helen

    Reply
  10. Danalee Davis says

    November 29, 2018 at 1:46 pm

    These look yummy.

    Reply
  11. ANN*H says

    November 30, 2018 at 1:36 pm

    Snickerdoodle cookies are one big favorite at our house. I also love the maple taste too so Im sure I would love these. I like to bake mine thin. Cant wait to make and try them YUM.

    Reply
  12. Kim BookJunkie says

    December 22, 2018 at 6:52 pm

    These look and sound AMAZING!!! I cannot wait to try them!

    Reply

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