There is something about September that instantly cause a shift in my taste buds! I go from craving light and summer salads and meals, to wanting ALL the comfort foods! Oh and the desserts too! Like this Maple Apple Cinnamon Coffee Cake… it is EVERYTHING fall is supposed to taste like!
This Maple Apple Cinnamon Coffee Cake is the PERFECT fall dessert to share with family and friends! Seriously! Unless you’d like them to leave eventually… because there is a good chance that they won’t leave until they’ve been allowed to lick the pan!
Maple Apple Cinnamon Coffee Cake Ingredients
1 CAN Pillsbury cinnamon rolls
1 can Apple pie filling
2 Tbsp Butter
¼ C Brown Sugar
4 tsp Maple syrup
¼ C Walnuts
1 tsp Maple extract (optional)
Maple Apple Cinnamon Coffee Cake Directions
Preheat oven to 350
In a small baking dish (7 x 11 or so), pour melted butter and sprinkle the brown sugar on top the butter.
Drizzle the maple syrup and sprinkle the nuts over top the butter/brown sugar mixture.
Cut each of the 5 biscuits into quarters. Give each a brief roll to form a ball.
Place the biscuit pieces on the baking pan
Add the maple extract to the apple pie filling and mix well (optional step)
Spoon the pie filling in dollops over the top of the pieces
Bake for 30 – 40 minutes or until golden
Remove from oven and let cool for 5 minutes.
Carefully, turn over the baking dish onto a platter
Drizzle with both the prepared icing that comes with the packet as well as plenty of maple syrup.
Enjoy!
There is something so FALL about the combination of maple and apple. Add in a little cinnamon, moist bits of cake and a little vanilla icing + maple syrup for the glaze and you’ve got one heck of a Party in Your Mouth!
If you’re on the hunt for the perfect fall dessert, than look no further! This Maple Apple Cinnamon Coffee Cake recipe is everything your fall tastebuds could crave, and MORE!
Need more Fall Dessert Recipe ideas? Check this Delicious Peach Cobbler Recipe!
Julie S. says
September 15, 2016 at 9:45 amWell this looks absolutely mouth watering 🙂
Leslie @ My Kitchen Is Open says
September 15, 2016 at 10:10 amThis looks absolutely delicious! It would be great with a hot cup of coffee when south Texas gets it’s first REAL cold front <3
Jennifer says
September 15, 2016 at 10:55 amYES!! I can’t wait to indulge on the back porch when its crisp and cool out! 🙂
Brenda @Schooling a Monkey says
September 15, 2016 at 10:58 amI am so making this!
Diana, Down Home Traveler says
September 15, 2016 at 10:10 pmDear lord, you had me at maple and then added apples and cinnamon! Yum! Pinned this one too!
Helen at the Lazy Gastronome says
September 18, 2016 at 11:36 amOH my lord Jennifer – this looks so incredible!! Add a cinnamon latte and I’m set! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
eclecticredbarn says
September 19, 2016 at 12:28 pmThis looks so incredible. perfect for fall.
Bev
[email protected] Recipe says
September 21, 2016 at 1:55 pmOh my this sounds fabulous. I adore maple on anything. Thanks for sharing on Creative K Kids #TastyTuesdays
foreverfaithandfood says
September 21, 2016 at 6:38 pmThese look so yum! Great flavour combinations!
elizabeth959803 says
September 22, 2016 at 7:15 amOkay. It CANNOT be merely a coincidence that I JUST ordered two jars of apple pie jam from a friend who is making it as an adoption fundraiser. I’m thinking this recipe will be the perfect use for it. Y-U-M. Pinned to make as soon as I get that jam! Stopping by from the #ShineBlogHop!
Jennifer Dawn says
September 22, 2016 at 10:45 amYum! That looks and sounds amazing! We’d love to have you share this at our weekly link party. http://www.thelifeofjenniferdawn.com/2016/09/pumpkin-desserts-and-treats-weekly-link.html Hope to see you there!
Joe and Kaylin Zimmerman says
September 22, 2016 at 6:06 pmThis looks amazing, and simple to prepare! Bonus! 😉
Jennifer | The Deliberate Mom says
September 22, 2016 at 9:56 pmThis sounds and looks fabulous! Plus easy enough to whip up!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely evening.
xoxo
Julianna says
September 25, 2016 at 1:30 pmI would just love to dig in to a plate of this right now! My mouth is watering! Great photos!
Petra @ CrumblesAndKale says
September 25, 2016 at 2:12 pmOh wow. These look amazing! Love how simple it is but it still comes out looking like a bomb!
Emily @ The Benson Street says
September 25, 2016 at 9:08 pmOh my yum! I can’t wait to try this. Thanks for sharing at the Monday Funday Party. — Emily
Lou Lou Girls says
September 26, 2016 at 11:34 amHello gorgeous! I’m just stopping by to let you know that we will be featuring you tonight at our linky party! Pinned and tweeted. I can’t wait to start partying with you tonight! Lou Lou Girls
[email protected] says
September 28, 2016 at 11:34 pmLooks so good. Thanks for joining us at the Inspiration Spotlight party. Shared
Susan @ Culinary Envy says
September 30, 2016 at 10:07 amYUM! This looks fabulous. Love the shortcut of ready made biscuits too!
Donna Reidland says
September 30, 2016 at 8:42 pmThis looks absolutely delicious and simple to boot! I pinned it to try in the very near future! Stopping by from Snippets of Inspiration.