When you want something a little different than a simple chocolate chip cookie making Cranberry White Chocolate Cookies is just the thing. They make a great Christmas cookie recipe that you just can’t pass up.
Warm and gooey and loaded with flavor they go perfect with that cup of coffee for an afternoon snack, after dinner, or hey if you want to get crazy and eat them for breakfast… go ahead, I won’t tell.
Just enjoy your soft and chewy white chocolate cookie recipe fast, because, if you don’t, everyone in your house is going to make the cookies vanish quick!
Here is What You Need to Make Cranberry White Chocolate Cookies
- 1 cup (2 sticks) butter, room temperature
- 1 1/2 cups sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried cranberries
- 2 cups (or one 11 ounce bag) white chocolate chips
Here is How to Make Cranberry White Chocolate Cookies
Preheat the oven to 350F degrees.
With a mixer, cream the butter, sugar, and brown sugar until light and fluffy.
Add the vanilla and eggs; mix well.
In a medium mixing bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet in 3/4 cup increments and mix until combined.
Add the dried cranberries and white chocolate chips; mix well.
Scoop the cookie dough into round balls and place on a parchment paper (or silicone baking mat) lined cookie sheet.
Leave 2 inches between each dough ball as the cookies will spread while baking.
Bake the cookies at 350F degrees for 10-12 minutes.
Use a spatula to remove the chocolate chunk cookies from the baking sheet to a wire rack to cool completely.
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Cranberry White Chocolate Cookies
How fun are these easy Cranberry White Chocolate cookies?! They make up so fast and they're the best Christmas cookie recipe EVER!
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 ½ cups sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 3 cups flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried cranberries
- 2 cups (or one 11 ounce bag) white chocolate chips
Instructions
- Preheat the oven to 350F degrees.
- In a large mixing bowl, cream the butter, sugar, and brown sugar with an electric mixer until light and fluffy.
- Add the vanilla and eggs; mix well.
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- Add the flour mixture to the wet and mix until combined.
- Add the dried cranberries and white chocolate chips; mix well.
- Scoop the cookie dough into round balls and place on a parchment paper (or silicone baking mat) lined cookie sheet. Leave 2 inches between each dough ball as the cookies will spread while baking.
- Bake the cookies at 350F degrees for 10-12 minutes.
- Use a spatula to remove the cookies from the baking sheet and cool on a wire rack.
Notes
These cookies are soft and chewy in the center and a little crisp around the edges. I found that the cranberries and white chocolate chips tend to stick to a baking sheet, so in the recipe, I recommend using parchment paper or a silicone baking mat.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 178Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 124mgCarbohydrates: 40gFiber: 1gSugar: 27gProtein: 2g
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