The Best Smores Fudge!

Is it just me, or should ALL things be turned into smore-ish-ness? Especially fudge! This is just about the yummiest, best Smores fudge ever! You won’t be disappointed with this recipe!

The Best Smores Fudge Recipe:

Ingredients:

(Crust)

• 1 Sleeve of Graham Crackers
• ¼ cup sugar
• 2 tbsp butter, melted

(Chocolate layer)

• 1 ½ cups milk chocolate chips
• ½ tsp vanilla extract
• ½ a can of sweetened condensed milk

(Marshmallow layer)

• 1 cup white chocolate chips
• Between ½ – ¾ cup marshmallow fluff *
• ½ a can of sweetened condensed milk

 

** Marshmallow fluff is a pain to measure.  Just eyeball it!  🙂

 

Instructions:

1. Preheat your oven to 375.
2. Use parchment paper to line an 8×8 pan.
3. In a baggie or in a shallow container, crush up 1 sleeve of Graham crackers.  Add in ¼ cup of sugar and mix.
4. Spoon out a little bit of mix to sprinkle on top of the fudge later.  Pour the melted butter in with the rest of the mix and pour into the baking sheet.  Press down to form a crust.
5. Bake for 15 minutes to get it nice and toasty.  
6. In a small sauce pan, add the milk chocolate chips, vanilla extract and ½ a can of sweetened condensed milk.  Stir consistently until it is fully melted.  
7. Pour the chocolate over the graham cracker crust.
8. In your sauce pan (I just used the same one again), add your white chocolate chips, marshmallow fluff and sweetened condensed milk.  Again, stir consistently until it is melted.
9. Pour over the milk chocolate mixture.  
10. Sprinkle with your leftover crushed graham crackers.  
11. This is the hardest part, place in the refrigerator and let it set.  I let mine harden overnight.  
12. Lift out the parchment paper and slice.  The parchment paper makes this so easy!

Whip up this delicious fudge for an indulgent snack or to share at a party, you really can go wrong since this is the best smores fudge recipe!!