Lets be realistic for a second. We’re busy people. VERY busy people, and we don’t always have time to “slave over a hot stove” for dinner, that’s where a sheet pan meal can be a handy option! And this one sheet pan meal of balsamic chicken with roasted vegetables and feta is a real crowd pleaser!
This recipe is easy to prepare, easy to double up if you’ve got an actual crowd to feed, and oh so tasty! Even my picky-eater-husband likes this simple recipe! I love that with a little veggie washing, a little slicing and dicing, and a little seasoning goes a LONG way to create a delicious and satisfying meal!
Ready to give this Balsamic Chicken with Roasted Vegetables and Feta sheet pan meal a try? Here’s the recipe!
3 tomatoes, plum (or whatever you have), cut into chunks
½ onion, cut into chunks and the layers separated
1 sweet pepper, chunked and deseeded
4 chicken legs
4 chicken thighs
¼ c olive oil
2 – 3 tbsp. balsamic vinegar
2 tsp garlic powder
as desired salt and pepper
½ c feta cheese, crumbled
Preheat the oven to 350
Lay all the cut up vegetables in a baking pan
Season the chicken with salt, pepper and garlic powder
Nestle the chicken pieces into the vegetables on the baking pan
In a small bowl, combine the oil and vinegar
Drizzle over the chicken pieces
Bake for approximately 40 – 45 minutes
To serve: sprinkle some of the crumbled feta cheese on top of the vegetables and then enjoy!
I love how the flavors of the veggies help flavor the chicken as they all roast together! And the veggies themselves are just down right delicious! I’ve been on a real roasted veggie kick the last couple months, and adding chicken to create a simple, but tasty sheet pan meal is such a no-brainer for me!
Do you have a favorite sheet pan meal? I’m trying to get better at mixing up our regular dinner recipes with new options and ideas! And I would love to hear what your favorite easy go to meals are!
Check out some of our other favorite recipes here!