I’m not usually much of a coconut fan, but for some reason around the Holidays I simply MUST make one of my Mom’s favorite recipes. And lets face it, with only 2 ingredients, there really isn’t much of a reason to NOT make them! Oh and licking out the bowl afterwards is a definite pro 😉 So quick! Grab what you need, its time to whip up some 2 Ingredient Coconut Macaroons!
All you need is a can of sweetened condensed milk (14 oz) and 14 ounces of sweetened coconut flakes. Mix the 2 together in a bowl. Scoop a tablespoon of the mixture and drop on a greased or parchment lined cookie sheet. Bake at 350 degrees for approximately 10 minutes. They should just be a little toasty on the top.
These turned out perfectly! They are just the right amount of toasty on top and soft, sweet, coconut gooey-ness inside! Of course you can always add a little melted chocolate drizzle on top too 🙂 You really can’t go wrong with coconut and chocolate!
I whipped up this batch so that I could take a sweet treat to my amazing Postal Workers 🙂 I’ve spent a LOT of time there this Holiday season and they definitely deserve a little something from me! A dozen or so of these coconut macaroons and some pretzel almond bark… I should be their favorite customer by the end of the day 🙂
Do you have a favorite traditional treat that you just HAVE TO make each year?