I think one of the best things Mule has ever spent money on was an electric rotisserie. Seriously! We use it at least once a week. We’ve done fish and chicken. I’m thinking a chunk of beef might be good in there too!
The rotisserie makes cooking a chicken so easy. The best one yet has been the one I made a couple days ago. I didn’t want to over season it, so I rubbed a little salt under the skin and around the insides. About 30 minutes before it was done I brushed some BBQ sauce on it. Next time I’ll wait until its almost done for the BBQ sauce. The skin got a little dark (*cough* burnt), but it was still very tasty and super moist. If you ever have a chance to get a rotisserie, I highly recommend it!