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January 7, 2016 by Jennifer

Personal Mexican Pizzas

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Sometimes, when it comes to keeping things interesting in the kitchen, you mix two completely opposite foods together and create something AMAZING! These personal mexican pizzas are the perfect combination of italian and mexican foods. Its half taco and half pizza, but ALL kinds of delicious!

Personal Mexican Pizzas - BusyBeingJennifer.com

Here’s what you need to make your own personal mexican pizzas:

Ingredients:

  • 1 pound lean ground beef
  • 1 (1 ounce) packet taco seasoning
  • 1/2 cup water
  • 6 medium-size flour tortillas
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 tomato, diced
  • 1 green onion, diced
  • 1 small can sliced olives (optional)

Personal Mexican Pizzas - BusyBeingJennifer.com

Directions:

  1. Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven and then bake another 5 minutes to crisp on the other side. Tortillas are ready when they are a slight golden color and crispy. Remove from oven and set aside.
  2. Using a large skillet, cook the ground beef over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
  3. In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
  4. Repeat to make other pizzas
  5. Place pizzas on the baking sheet and bake for 10 minutes, or until cheese is melted and bubbly. 
  6. Enjoy! ☺

Delicious Personal Mexican Pizzas - BusyBeingJennifer.com

Yummy Personal Mexican Pizzas from BusyBeingJennifer.com

The perfect combination of Pizza and Tacos! Personal Mexican Pizzas!

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These personal mexican pizzas are the perfect option for the nights that you can’t make up your mind and decide between italian and mexican!

 

In search of even more easy and delicious dinner ideas? Check out these!

11 Easy, Delicious and Healthy Dinners from BusyBeingJennifer.com

Filed Under: Recipes Tagged With: easy dinner, easy dinner ideas, easy dinner recipes, italian food, Mexican Food, recipe

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Comments

  1. Eva Mailand says

    January 9, 2016 at 2:47 am

    These personal mexican pizzas look so yummy. Thanks for sharing.

    Reply
  2. Dana Rodriguez says

    January 9, 2016 at 3:12 pm

    That looks really good! I love this idea!

    Reply
  3. Amber Ludwig says

    January 10, 2016 at 9:55 pm

    Oh yummo!! These looks just amazing!! Im a sucker for any mexican food!!

    Reply
  4. Darla says

    January 11, 2016 at 3:52 am

    It looks so yum, I’m not sure I have tortillas on hand right now but next time I do..

    Reply
  5. Laurie says

    January 17, 2016 at 7:11 pm

    Pinned and tweeted 🙂 Thank you for sharing with us at Snickerdoodle Sunday!

    Reply
  6. Morgan @ Managing Mommyhood says

    January 20, 2016 at 2:25 pm

    I have no idea why I’ve never thought of making our own Mexican pizzas at home! They look amazing!

    Reply
  7. Jennifer says

    January 21, 2016 at 1:07 pm

    These look AHH.mazing! We are expecting snow and I might have to go buy all the ingredients for this! Thanks so much for linking through Think Tank Thursday!

    Reply
  8. FrugalHausfrau says

    January 24, 2016 at 10:25 pm

    I agree with all of the above, these look great! And so much better than any fast-food ones I’ve seen! Thanks for bringing this by Throwback Thursday and we’re looking forward to next week’s post already! I’ll be pinning it to our board, so please follow us there! 🙂

    Mollie

    Reply
  9. Jenny Kavanagh says

    February 2, 2016 at 5:34 pm

    I’ve made this twice now. It’s yummy and the kids like it!

    Reply

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