This easy Rotisserie Chicken Soup Recipe is the perfect and totally delicious soup for the cooler days that are coming! Bring on fall!
I know I am not alone when I say I am SO ready for fall and all the cozy perfectness that comes with it! This Easy Rotisserie Chicken Soup Recipe is the perfect soup for the cooler days that are coming!
Or you know, when you’ve got a rotisserie chicken that needs to get used up!

Now before you go getting all up in my business cause I’m “rushing fall”, I live in Texas. And Y’all! Its HOT HERE and my Northern blood can’t quite take it some days.

My soul longs for the cooler temps, cozier clothes and comfort food!
Some days, despite the heat, I give into my comfort food cravings and whip up some soup! This Easy Rotisserie Chicken Soup Recipe has quickly become a go to option when the mood strikes!

What You Need to Make Homemade Chicken Soup from a Rotisserie Chicken
- Bones & skin 1 rotisserie chicken, after separating any remaining meat left over (if you don’t have a rotisserie chicken, you can make this from chicken breasts, but a roasted chicken is better)
- 6 c cold water
- 15 oz stewed tomatoes
- 1 carrot, diced
- ½ c macaroni, or any pasta you prefer (I guess this makes it homemade chicken noodle soup recipe, but I don’t know…maybe if I used egg noodles–or we could be making rice soup with rice, if you don’t have pasta)
- ¼ onion, minced
- ¼ c corn, frozen
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or you can toss in some bay leaves)
- Salt and pepper, as desired
- 1 tbsp parmesan cheese, grated
How to Make Rotisserie Chicken Soup
1. Throw all the bones and skin into a heavy large pot.
2. Add the water and bring to a boil over medium high heat for 30 minutes. This makes a chicken broth that’s a million times better than store bought.
3. Remove the bones and skin from the broth.
4. Add onion, stewed tomatoes, carrot, macaroni and corn. No need for olive oil, if you normally put that in your noodles, because there’s enough saturated fat in the chicken broth.
5. Simmer those ingredients for approximately 10 minutes or until the carrots are tender and the macaroni is cooked through.
6. Add the garlic, salt and pepper and Italian seasoning. Adjust for taste.
Serve immediately and garnish with ½ tbsp. of grated parmesan cheese. Enjoy!

Doesn’t this Easy Rotisserie Chicken Soup Recipe look DELISH? I could live off of this stuff for a week easily! In fact I might have lived off of it for a a couple of days a time or 2 😉 I have an affinity (aka addiction) to cozy soups!

Do you have a go to soup recipe for fall? Whats your favorite comfort food?
Easy Rotisserie Chicken Soup Recipe

This Easy Rotisserie Chicken Soup Recipe is the perfect soup for the cooler days that are coming! Or you know, when you’ve got a rotisserie chicken that needs to get used up!
Ingredients
- Bones & skin 1 rotisserie chicken, after separating any remaining meat left over (if you don't have a rotisserie chicken, you can make this from chicken breasts, but a roasted chicken is better)
- 6 c cold water
- 15 oz stewed tomatoes
- 1 carrot, diced
- ½ c macaroni, or any pasta you prefer (I guess this makes it homemade chicken noodle soup recipe, but I don't know...maybe if I used egg noodles--or we could be making rice soup with rice, if you don't have pasta)
- ¼ onion, minced
- ¼ c corn, frozen
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or you can toss in some bay leaves)
- Salt and pepper, as desired
- 1 tbsp parmesan cheese, grated
Instructions
- Throw all the bones and skin into a heavy large pot
- Add the water and bring to a boil for 30 minutes
- Remove the bones and skin from the broth
- Add the stewed tomatoes, carrot, onion, macaroni and corn
- Simmer those ingredients for approximately 10 minutes or until the carrots are tender and the macaroni is cooked through
- Add the garlic, salt and pepper and Italian seasoning. Adjust for taste.
Serve immediately and garnish with ½ tbsp. of grated parmesan cheese. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 218Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 66mgSodium: 422mgCarbohydrates: 17gFiber: 2gSugar: 3gProtein: 22g
This is such a good way to use leftover rotisserie chicken. The soup sounds yummy! Thanks for sharing!
Looks delicious! I can’t wait for fall to start making some of my favorite soups again!
This looks like the perfect weeknight soup for fall…and I’m pretty sure in our house that it would last for a couple of days…even better! Happy Fiesta Friday! – Faith, Hope, Love, & Luck – Colleen
Looks delicious! Thanks for sharing at the What’s for Dinner Link party!
Thanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week.
Miz Helen
Yum – that sounds amazing! Pinning it for this Fall, when it will be perfect for a cool night! 🙂
Hi! I just popped over from Simple Nature Decor — your soup looks so good — especially on a cold day like today. Love hearty dishes that don’t take much effort. I’m pinning!!
This looks so warming and delicious perfect for Fall and Winter weather. Thanks for sharing with us at #overthemoon link party.
Yum!! I am pinning it! Will have to try that this fall.
oh so yummy what a great sounding soup perfect for fall.
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I love a great bowl of soup and this recipe looks delicious and so easy! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
My daughter loves chicken soup and she always ready to eat it. it has normal ingredients which are available in my kitchen. she likes it.
Fast easy and I’ll bet delicious! Making my mouth water.
What a perfect week night dinner for fall! I’d be honored if you shared it at our What’s for Dinner party – http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-162/
I love soup and often use rotisserie chicken so I look forward to trying this recipe.
That sounds so yummy and just perfect for fall… which is coming quite fast here in New England! Pinned
I love soup season! It’s almost here! This looks great! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
I can’t wait to try this one, it sounds fantastic! Thanks for sharing on To Grandma’s House We Go!
Every time you share this it makes me hungry!! So easy yet so comforting and good – Thanks for sharing at the What’s for Dinner party!
Sounds delicious! I love easy soups like this. Those rotisserie chickens are the best thing ever! Hubby and I get 2-3 meals out of one. Thanks for sharing with SYC.
hugs,
Jann
I love using Rotisserie Chicken and soup is a perfect way to do that. Thank you for sharing on Dare To Share Saturday.
A classic! Thanks for sharing with us at Fiesta Friday!
Mollie
This looks so delicious! What a great way to use the bones and skin of the chicken! I always feel that I’m not getting my money’s worth from rotisserie chickens, but this would completely change that. Thanks for sharing at Thursday Favorite Things!
I am so looking forward to soup weather!! Thanks for sharing at the What’s for Dinner party! Enjoy the rest of your week.
I love making homemade soups, especially using rotisserie chicken. This looks so good I will be making it even in warm weather because I love soups so much! Especially flavor-packed ones like yours! Thank you so much for the recipe, this will be a staple in my recipe collection.