Lets face it, sometimes a girl just needs something chocolaty and delicious! Right??? RIGHT! If there is anything that I’ve learned since moving to Texas and having to share a vehicle with the Hubs (who is currently on the road with the truck) its keep the pantry full! That way when the mood strikes to do some baking or I’ve got some sort of crazy craving, I’ve got everything I need. My go to? Hershey’s Brownies from scratch 😀
Oooey, gooey, chocolaty and simply delicious, this delicious Hershey’s brownies from scratch recipe is exactly what I need some days!
3/4 cup Hershey’s Cocoa
1/2 tsp baking soda
2/3 cup butter, softened (halved)
1/2 cup boiling water
2 cups sugar
1-1/3 cups all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 cup Hershey’s Semi-Sweet Chocolate Chips
Pre-heat oven to 350 degrees and grease a 13×9 baking pan.
Mix cocoa and baking soda in large bowl; stir in 1/3 cup butter.
Pour in boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup butter and mix until smooth.
Add flour, vanilla and salt; blend completely. Pour into the baking pan and sprinkle with chocolate chips.
Bake 35-40 minutes or until toothpick inserted in middle comes out clean.
Makes 2 dozen brownies.
Seriously. Don’t this Hershey’s brownies from scratch look DIVINE!?!?!? These pictures along have my drooling a little and wishing that I had some time to do some more baking this weekend!