My latest breakfast recipe addiction is this Cinnamon Cream and Banana Overnight Oats! It’s a delicious way to fuel your day!
I love overnight oats. Its the easiest way to know that I’ll actually remember to eat breakfast in the morning. Heck. I actually get EXCITED to eat breakfast in the morning when I’ve got overnight oats ready to go!
Like, I mean really! Doesn’t this look AMAZING? Don’t you just wanna lick your screen?
Don’t do it! Just make this Cinnamon Cream and Banana Overnight Oats with the easy recipe below 😉
For this Cinnamon Cream and Banana Overnight Oats recipe you’ll need:
1 large container of organic vanilla yogurt
2 Tablespoons heavy cream
1 1/2 cups organic rolled oats
2 ripe banana’s
1 teaspoon of Stevia
1 Tablespoon of maple syrup
1 teaspoon organic cinnamon
1/4 cup chia seeds
1/2 cup milk
Make in advance and let sit overnight to make chia pudding
Directions:
In a mixing bowl, combine the yogurt, cinnamon, heavy cream and maple syrup, and stir until well blended.
Peel the banana’s and slice into bite size pieces, and set to the side.
Add Oats and Stevia to the cinnamon cream mixture and mix well.
Place banana slices in the bottom of your small jars, and fill with cinnamon cream oat mixture, layer in the chia pudding, and top with a banana slice.
Set covered jars in refrigerator overnight, and enjoy for breakfast or snacks.
This Cinnamon Cream and Banana Overnight Oats makes 6 – 8 servings (depending on size of your containers).
See? IT’S SO SO GOOD!
I wake up excited for breakfast when I know that I’ve got something this delicious ready for me in the morning! Not to mention that it is the perfect way to fuel my day!
Do you struggle with eating breakfast? I used to, but thanks to my favorite overnight recipes its less of a struggle every day!
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Cinnamon Cream and Banana Overnight Oats
My latest breakfast recipe addiction is this Cinnamon Cream and Banana Overnight Oats! It’s a delicious way to fuel your day!
Ingredients
- 1 large container of organic vanilla yogurt
- 2 Tablespoons heavy cream
- 1 1/2 cups organic rolled oats
- 2 ripe banana’s
- 1 teaspoon of Stevia
- 1 Tablespoon of maple syrup
- 1 teaspoon organic cinnamon
- 1/4 cup chia seeds
- 1/2 cup milk
- Make in advance and let sit overnight to make chia pudding
Instructions
In a mixing bowl, combine the yogurt, cinnamon, heavy cream and maple syrup, and stir until well blended.
Peel the banana’s and slice into bite size pieces, and set to the side.
Add Oats and Stevia to the cinnamon cream mixture and mix well.
Place banana slices in the bottom of your small jars, and fill with cinnamon cream oat mixture, layer in the chia pudding, and top with a banana slice.
Set covered jars in refrigerator overnight, and enjoy for breakfast or snacks.
Notes
Mix the Milk and Chia seeds 12 to 24 hours in advance.
This looks like dessert!! Thanks for sharing at the What’s for Dinner Party – hope your week is fantastic!
Yum! I eat overnight oatmeal with a banana almost every morning. I think I will love this recipe with the added creaminess.
I’ve never actually had overnight oats, probably because I don’t plan ahead! But this one looks delicious, so I will have to try it!
This looks so wonderfully indulgent for breakfast but the ingredients are healthy – winner! xx
Oh that looks delicious! Thanks for sharing at The Mark and Jan Show #LetsParty!
I could just about lick my screen, but I’d rather make it! Lovely recipe! Thanks for sharing at Fiesta Friday!
Mollie
This will be a delicious overnight oats recipe! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday.
Miz Helen