I love overnight oats. Its the easiest way to know that I’ll actually remember to eat breakfast in the morning. Heck. I actually get EXCITED to eat breakfast in the morning when I’ve got overnight oats ready to go! My latest recipe addiction is this Cinnamon Cream and Banana Overnight Oats!
Like, I mean really! Doesn’t this look AMAZING? Don’t you just wanna lick your screen?
Don’t do it! Just make this Cinnamon Cream and Banana Overnight Oats with the easy recipe below 😉
For this Cinnamon Cream and Banana Overnight Oats recipe you’ll need:
1 large container of organic vanilla yogurt
2 Tablespoons heavy cream
1 1/2 cups organic rolled oats
2 ripe banana’s
1 teaspoon of Stevia
1 Tablespoon of maple syrup
1 teaspoon organic cinnamon
1/4 cup chia seeds
1/2 cup milk
Make in advance and let sit overnight to make chia pudding
In a mixing bowl, combine the yogurt, cinnamon, heavy cream and maple syrup, and stir until well blended.
Peel the banana’s and slice into bite size pieces, and set to the side.
Add Oats and Stevia to the cinnamon cream mixture and mix well.
Place banana slices in the bottom of your small jars, and fill with cinnamon cream oat mixture, layer in the chia pudding, and top with a banana slice.
Set covered jars in refrigerator overnight, and enjoy for breakfast or snacks.
This Cinnamon Cream and Banana Overnight Oats makes 6 – 8 servings (depending on size of your containers).
See? IT’S SO SO GOOD!
I wake up excited for breakfast when I know that I’ve got something this delicious ready for me in the morning! Not to mention that it is the perfect way to fuel my day!
Do you struggle with eating breakfast? I used to, but thanks to my favorite overnight recipes its less of a struggle every day!
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