I love all things caramel. Seriously. Caramel is pretty much my favorite thing… unless its salted. Cause, YUM! This Caramel Apple Toffee Dip is pretty much the most delicious thing to pass my lips in at least a month. There is something so perfect about the contrast of the tart apple and the sweet creamy caramel dip and the crunch of the toffee bits. Is your mouth watering yet?? Here’s the recipe so you can make your own caramel apple toffee dip!
Caramel Apple Toffee Dip Ingredients:
1 brick of cream cheese (softened to room temperature)
1/2 cup caramel sauce
2/3 cup Heath toffee bits
Sliced Apples
Directions:
1. Lay the cream cheese brick on a platter or plate and soften to room temperature.
2. Drizzle the caramel sauce all over the cream cheese.
3. Sprinkle the toffee bits on top of the caramel.
4. Right before serving, slice apples and arrange next to the caramel toffee dip.
5. ENJOY!
Seriously. This yummy and mostly healthy (cause apples are healthy and good for you! Right? *giggles*) caramel apple toffee dip is super easy and a great party food! Or a yummy snack for a day that just needs a boost of deliciousness!
Pretty sure I’ll be bring this dip to the next church potluck! Are you a caramel love too?? Whats your favorite thing to eat caramel on and/or in?
Making my mouth drool. Yummy!
Yum! Sounds and looks delish!
Yum! Cream cheese and caramel, and apples, you CAN’T go wrong! Thanks for sharing! Sounds like a delish dessert to have sitting around when we have friends over.
This looks so yummy! Anything with caramel and apples is the way to go and perfect for fall (:
I LOVE toffee! This looks amazing, definitely need to try this recipe out!
Oh boy this got me drooling!
Yum!! These looks so delicious!
looks yummy! thanks for sharing on craft schooling sunday, and would really appreciate it if you would link back to the party so that everyone benefits!
Easy and delicious! I would have to buy two bags of the toffee bits, one for the dip and one for me! Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up. Hope to see you back next week.
What a simple but delicious recipe! Thank you and I can’t wait to try this one!