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July 17, 2020 by Jennifer

Apple Mango Yogurt Pops

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Looking for a refreshing and tasty way to cool down? These Apple Mango Yogurt Pops are just what you need!

Looking for a refreshing and tasty way to cool down? These Apple Mango Yogurt Pops are just what you need!

I don’t know about where y’all live, but it is HOT in Texas right now. Too hot for this northern born girl to be honest. If it wasn’t for air conditioning and cold treats like these Apple Mango Yogurt Pops, I’d have given up on this state a long time ago!

Lucky for me, these Apple Mango Yogurt Pops are the perfect cold, sweet(ish), and healthy treat to keep from over heating during these 100+ degree day’s we’ve been having!

And lucky for you, I’m sharing this easy and healthy recipe so you can make your own… because who doesn’t need a cool tasty treat on a hot summers day?

Looking for a refreshing and tasty way to cool down? These Apple Mango Yogurt Pops are just what you need!

Apple Mango Yogurt Pops Recipe:

Ingredients:

  • 3/4 cup mango, peeled
  • 1 apple, peeled and diced
  • 3/4 cup plain greek yogurt
  • 2 tablespoons chia seeds
  • 1/2 cup coconut water
  • 2 dates, soaked for twenty minutes in warm water

How to Make Apple Mango Yogurt Pops

First things first! You’re going to want to soak your dates for at least 30 minutes to an hour before adding them into your popsicle mix.

While the dates soak, it’s time to chop and prep all your fruit in to 1 inch (or smaller) chunks. This only takes a few minutes, but makes the process of blending your popsicle ingredients much smoother.

Next measure out the portions you need for the yogurt and chai seeds.

The easiest way to blend this all up is in a blender, although a food processor would also work.

Put all ingredients into your machine of choice and blend until full combined. You can expect this to take 1 to 3 minutes depending on how long you let your dates soak and how small you chopped your fruit.

When the chia seeds are fulled blended into the mixture, you’re good to go!

Carefully pour your mixture into the popsicle molds, taking care not to over fill – don’t want to waste a single drop of this yumminess!

Add your popsicle sticks or popsicle mold caps and carefully place into your freezer, ensuring that the molds are level.

Now comes the hard part… waiting for them to freeze completely! Depending on the size of your mold and the efficiency of your freezer, you can expect these to take about 4 hours to thoroughly freeze. So plan accordingly!

This recipe makes 6 tasty and refreshing popsicles.

Apple Mango Yogurt Pops

Even my hubby likes these fruity popsicles! And I normally can’t sneak “healthy” things past him. I think that he just enjoys the cold, creamy deliciousness!

Apple Mango Yogurt Pops >> Cold, healthy treats for these HOT summer days!
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I can’t officially claim that these are kid-approved… you know, since there are no kids around this house, but if my SUPER picky eater of a husband liked them, then I’m pretty confident that these will pass the kid-friendly test!

Whip up a batch of these yummy Apple Mango Yogurt Pops, and tell me what you think!

Do you have a go to homemade popsicle recipe that you love for hot summer days? I’d love to hear about it!

Yield: 6

Apple Mango Yogurt Pops

Apple Mango Yogurt Pops

It's HOT in Texas these days! Lucky for me, these Apple Mango Yogurt Pops are the perfect cold, sweet(ish), and healthy treat to keep from over heating during these 100+ degree day’s we’ve been having! And lucky for you, I’m sharing this easy and healthy recipe so you can make your own!

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 3/4 cup mango, peeled
  • 1 apple, peeled and diced
  • 3/4 cup plain greek yogurt
  • 2 tablespoons chia seeds
  • 1/2 cup coconut water
  • 2 dates, soaked for twenty minutes in warm water

Instructions

Prep all ingredients. Chop the apple and mango and portions the yogurt, chia seeds and water. Soaking the dates a head of time makes them easier to blend.

Put all ingredients into a powerful blender and blend until full combined (1-3 minutes).

Pour the mixture into the popsicle molds taking care not to over fill.

Replace each mold with a stick/cap and place in the freezer for four hours to set fully.

Makes 6 popsicles.

© Jennifer
Cuisine: snack / Category: Recipes
Sweet Summertime Popsicles

Check out these other Sweet Summertime Popsicles!

Filed Under: Recipes Tagged With: popsicle, recipe, summer, summer days, Summer Recipe

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Comments

  1. Charlene says

    July 16, 2017 at 11:24 pm

    My kids would love these.

    Reply
  2. Lisa says

    July 18, 2017 at 10:38 am

    These look and sound delicious. I might have a go!

    Reply
  3. Helen at the Lazy Gastronome says

    July 20, 2017 at 8:56 am

    Sounds delicious and I love your pop handles! Thanks for sharing at the What’s for Dinner link party!

    Reply
  4. Deborah W. says

    July 21, 2017 at 12:51 pm

    These apple mango pops sound delicious! I can’t wait to make some and try them!

    Reply
  5. shirley says

    July 21, 2017 at 1:00 pm

    We will be making these, thank you.

    Reply
  6. Candace says

    July 21, 2017 at 5:02 pm

    MMM these look delish! Well..and I’m a sucker for anything mango! Thanks for sharing. I made some yummy mint chocolate chip popsicles this summer – head over to my blog and check them out if you are needing a sweet tooth cure!

    Reply
  7. Miz Helen says

    July 23, 2017 at 1:23 pm

    This is a great combination for your awesome yogurt pops! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you will come back and visit us again real soon!
    Miz Helen

    Reply
  8. Nimmi says

    July 24, 2017 at 7:16 am

    Fruit yogurt popsicles!! Sounds too yumm and exciting.. especially during these summer days..I hope you are enjoying at the party.. Happy Fiesta Friday 😊

    Reply
  9. Kriska Marie says

    July 27, 2017 at 3:00 pm

    This looks yummy! Perfect for summer! Thank you for sharing it with us at Food Friday! 🙂

    Reply
  10. vicki finn says

    July 9, 2018 at 9:12 am

    These look sooooo delicious! I love the addition of chia seeds.

    Reply
  11. Maria | passion fruit, paws and peonies says

    July 11, 2018 at 1:50 am

    These look wonderful because they are healthy and look like a delicious treat. Win Win xx

    Reply
  12. Helen at the Lazy Gastronome says

    July 11, 2018 at 8:32 am

    Thanks for sharing at the What’s for Dinner party.

    Reply
  13. LINDA says

    July 12, 2018 at 5:49 am

    Yum. Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Wednesday thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. And if you get PINKED you get even more exposure! I hope you’ll come by. poinsettiadr.com

    Reply
  14. Deborah Regen says

    July 14, 2018 at 11:18 am

    It is hot here in Florida too – plus we grow mangoes here. There is even an annual Mango Festival down in the Miami area! These frozen make-at-home pops look great. Thanks for sharing.

    Reply
  15. jenny walters says

    July 15, 2018 at 3:50 pm

    What delicious looking popsicles.I love how all the fruit goodness is locked in on a stick.It is something that I keep meaning to do so loved reading about them.Thank you for sharing on #FiestaFriday

    Reply
  16. Life Diet Health says

    July 17, 2018 at 4:06 am

    Jennifer I never thought of using yogurt in my lollies- what a great idea, I’ll definitely be trying these! Thanks for sharing at Fiesta Friday (I couldn’t find your links?)

    Reply
  17. Miz Helen says

    July 17, 2018 at 2:40 pm

    Your Apple Mango Yogurt Pops look delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

    Reply
  18. Sherry says

    July 17, 2018 at 5:28 pm

    Yum! Thanks for sharing at Home Sweet Home!

    Reply
  19. Jerri says

    July 18, 2018 at 3:51 pm

    Sounds delicious. Thanks for linking up for Friday Favorites. I’m featuring you this week.

    Reply
  20. Jann Olson says

    July 18, 2018 at 4:10 pm

    What a healthy and yummy treat for summer! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
  21. Amy says

    July 20, 2018 at 11:42 pm

    Congratulations on the feature on Friday Favorites. Your Apple Mango Yogurt Popsicles are so cute and look so good.

    Reply
    • Jennifer says

      July 24, 2018 at 9:14 am

      Thank you so much!

      Reply
  22. Rhonda Gales says

    July 24, 2019 at 10:10 pm

    These look so refreshing, and healthy. Thanks for sharing on Sunday’s Best.

    Reply
  23. Helen at the Lazy Gastronome says

    July 27, 2019 at 11:26 am

    Thanks for sharing at the What’s for Dinner party!

    Reply
  24. Rita says

    July 27, 2019 at 2:39 pm

    Like this awesome recipe – Pinning it – Thanks for sharing this at Fiesta Friday. Have a great weekend.

    Reply
  25. Laurie says

    July 28, 2019 at 10:41 am

    OH, man! Those look really yummy!
    I’d love to make these, and I’d actually love to be eating one now!

    Thanks for sharing the recipe!

    If you don’t already share on the Homestead Blog Hop, feel free to share your recipes and homemaking tips every Wednesday thru Sunday! We’d love to have you! I don’t think I’ve seen you, but I could have missed you!
    https://www.ridgehavenhomestead.com/category/homestead-blog-hop/

    Blessings, Laurie

    Reply
  26. Elise L Ho says

    July 29, 2019 at 5:40 pm

    I am in California so it is definitely hot. These sure do look refreshing

    Reply
  27. frugal hausfrau says

    July 30, 2019 at 7:04 am

    You always have such fun ideas!! And how cute are those popsicle molds!! With our heatwaves, I’m sure these would be welcome anywhere!

    Thanks for sharing at Fiesta Friday!

    Mollie

    Reply
  28. Miz Helen says

    July 30, 2019 at 9:57 pm

    Love your Yogurt Pops! Thanks so much for sharing your awesome post with us at Full Plate Thursday,442 and come back soon!
    Miz Helen

    Reply

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