I don’t know about where y’all live, but it is HOT in Texas right now. Too hot for this northern born girl to be honest. If it wasn’t for air conditioning and cold treats like these Apple Mango Yogurt Pops, I’d have given up on this state a long time ago!
Lucky for me, these Apple Mango Yogurt Pops are the perfect cold, sweet(ish), and healthy treat to keep from over heating during these 100+ degree day’s we’ve been having! And lucky for you, I’m sharing this easy and healthy recipe so you can make your own!
Apple Mango Yogurt Pops Recipe:
- 3/4 cup mango, peeled
- 1 apple, peeled and diced
- 3/4 cup plain greek yogurt
- 2 tablespoons chia seeds
- 1/2 cup coconut water
- 2 dates, soaked for twenty minutes in warm water
Prep all ingredients. Chop the apple and mango and portions the yogurt, chia seeds and water. Soaking the dates a head of time makes them easier to blend.
Put all ingredients into a powerful blender and blend until full combined (1-3 minutes).
Pour the mixture into the popsicle molds taking care not to over fill.
Replace each mold with a stick/cap and place in the freezer for four hours to set fully.
Makes 6 popsicles.
Even my hubby likes these fruity popsicles! And I normally can’t sneak “healthy” things past him. I think that he just enjoys the cold, creamy deliciousness!
I can’t officially claim that these are kid-approved… you know, since there are no kids around this house, but if my SUPER picky eater of a husband liked them, then I’m pretty confident that these will pass the kid-friendly test!
Whip up a batch of these yummy Apple Mango Yogurt Pops, and tell me what you think!
Do you have a go to homemade popsicle recipe that you love for hot summer days? I’d love to hear about it!