Oooey Gooey S'mores Bars - The perfect treat to satisfy those chocolatey cravings! -

Why is it that the second the calendar page turns to August, I get FALL on the brain? Seriously. My heart and soul are crazy craving fall! I’ve got comfort food, cooler temperatures, hot chocolate, long talks with good friends, cozy hoodies, bonfires and s’mores on the brain? Please tell me I’m not alone in this?

While there is not a whole lot I can do about the temperature and hoodie wearing (Come On Mother Nature!), I can do something about the comfort food and s’mores cravings! And since it just so happens that the 10th of August is National S’mores day, I’m starting there! These Oooey Gooey S’mores Bars hit all the right fall notes!

Oooey Gooey S'mores Bars - The perfect treat to satisfy those chocolatey cravings! -

Oooey Gooey S’mores Bars Ingredients:

Graham Cracker Crust

  • ¼ cup granulated sugar
  • 1¾ cup graham cracker crumbs
  • ½ cup butter, melted

Cookie Bar

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 tbsp. vanilla extract
  • 1 egg
  • 1½ cup semisweet chocolate chips
  • 1-1/2 cups mini marshmallows
  • 2 Regular size Hershey chocolate bars

Oooey Gooey S'mores Bars - The perfect treat to satisfy those chocolatey cravings! -
Oooey Gooey S’mores Bars Directions:

  • Preheat oven to 350 degrees F. Place 1 cup of Marshmallows in freezer and allow to freeze (it won’t take long).  Lightly grease a 9×13-baking dish with cooking spray.
  • Start out with making the Graham cracker crust. Combine the crumbs, granulated sugar, and butter until combined. Press into the bottom of the prepared baking dish.
  • In a medium bowl, cream together the melted butter (slightly cooled), brown sugar and granulated sugar until well blended. Beat in the vanilla, and egg, until creamy.
  • Mix in the flour, baking soda and salt. Stir in Chocolate Chips.
  • Spoon dough on top of the graham cracker crust and lightly press into an even layer. Sprinkle remaining ½ cup of marshmallows on top slightly pressing in.
  • Bake for 14-18 minutes or until top begins to get slightly golden brown. Make sure to bake until the center is set. Be sure not to over bake as they will continue to firm up when cooling.  
  • Remove from oven and sprinkle with frozen marshmallows. Return to the oven for 1 to 2 minutes or until the marshmallows are golden on top.
  • While bars are in the oven, break candy bar into sections and place in freezer.
  • After bars are done baking, remove pan from oven and allow to cool for a couple of minutes then gently place broken candy bar piece on top.  
  • Cool completely before cutting into squares and enjoy!

Oooey Gooey S'mores Bars - The perfect treat to satisfy those chocolatey cravings! -

Oooey Gooey S'mores Bars - The perfect treat to satisfy those chocolatey cravings! -

Let me warn you though… once you start nibbling on these delectable Oooey Gooey S’mores Bars, you won’t be able to stop! They’re just that darn delicious!!!

Are you in a Fall frame of mind yet? Or are you clinging to the last days of summer?

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20 Responses to Oooey Gooey S’mores Bars

  1. Patti Tucker says:

    These are drool-worthy! Yummly click here I come!

  2. kat curling says:

    oh my these look divine!

  3. Your oooey gooey smores looks so good. I want to try this recipe and use it for my son’s birthday snacks. The kids would love it. It looks easy to make and what kid don’t love sweets. Thanks for sharing your recipe.

  4. Terra Heck says:

    Those bars look super yummy. I’m in a sugar coma just looking at them. I’m ready for Fall too. It’s my favorite time of year.

  5. Kristy says:

    Whoa. These S’Mores bars look so delicious! I’m very anxious for fall to get here. Guess these will have to do until its cool enough for us to have a bonfire with the real deal.

  6. rochkirstin says:

    OMG I am afraid I’d gain some pounds when I start eating these smores bars. They look so delicious and fun to eat. Seeing the Hershey’s chocolate on top even more makes it enticing.

  7. elle spann says:

    it’s not even 8 am and now I want chocolate!!
    Southern Elle Style

  8. These look so good and easy to make!!! Thank you for sharing it with us since I’m definitely going to try this tonight. Wish me luck it turns out good like yours!

  9. Pennie says:

    It doesn’t say when to put the chocolate chips in (they look so yummy)

  10. Great s’more idea! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

  11. I’ve sorta looked at various S’mores recipes, but never found one I quite like until now. I can’t wait to try this out. I found you linked at Oh Heartsie Girls Wonderful Wednesday. Have a tastetastic day!

    Photo-editing Water Rock Knob image #WW

  12. rleeosborn says:

    Oh my goodness, I definitely need to try these!! They sound amazing! Next playdate, my friends will be so happy! Haha! Thanks for sharing at the family joy linkup!

  13. Mother of 3 says:

    I’ve been wanting to make s’mores bars. We bought all the supplies for s’mores at the start of summer and we’ve yet to make them! Pinned.

  14. Becky says:

    Sharing and saving this! This look so yummy! Thanks for sharing at Pin Me Link Party

  15. bunsinmyoven says:

    So yummy! Thanks for linking up with What’s Cookin’ Wednesday!

  16. MomHomeGuide says:

    These look delicious! Thanks for sharing your recipe at Craft Frenzy Friday on Mom Home Guide!

  17. crystalish1 says:

    It’s all summer over here! I wish I could cling on to some form of Fall. Maybe in January 😉 I live in Texas! Your s’mores bars look AMAZING! Stopped by from #HomeMattersParty Would love to see you back on Friday 🙂 Have a wonderful day.

  18. Oh my yum!! Thanks for sharing at the #InspirationSpotlight Pinned & sharing

  19. erinconefrey says:

    I am invited to a football watching party next Sunday and I am SO bringing these!!!! 🙂 Yum! Thank you! -Erin of stay at home

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